Welcome to Chef’s Corner!
I have had the privilege of being a part of the foodservice ministry at MBC for many years. Looking back over the years, we have been blessed to have so many different people contributing in positive ways to the culinary delights that we serve. In 1994, I had the opportunity to begin my MBC journey as “Daisy” at Camp Widjiitiwin. In 1995, I was introduced to Shirley “Lavern” Warren, whom I learned had also worked in the MBC kitchen, many years before my time. We worked together that summer and shared many laughs! One of the best recipes that she blessed me with has become a staple not only at Camp Widjiitiwin, but also the main MBC Dining Room. Southern Biscuits are easy to make and bring a homey feel to any meal. I trust that you will enjoy this recipe at home, and also on Wednesday nights in the summer as part of our Ribs and Wings night!
Hope to see you all this summer,
Kathy (Daisy) Berg
Southern Biscuits
Submitted by Shirley Warren
5 cups flour
½ cup white sugar
3 tbsp. baking powder
1 ½ cups margarine
2 cups cold milk
2 cups shredded cheddar cheese
- Mix flour, sugar and baking powder
- Cut in margarine and mix until crumbly
- Add milk and make dough
- Add cheese
- Scoop into muffin pans that have been sprayed well with pan spray
- Bake in 400F oven for 15 minutes or until golden brown
Yields: 2 Dozen