Let us do the Cooking

Chef Colin Jeffries and his team are designing a great menu for Breakfast, Lunch and Dinner for your dining pleasure this summer. Breakfast and Dinner will be served out of the Dining Room and Lunch will be available in the Hub.

Dining Room

Breakfast 8:00am – 9:30am
Dinner 5:00pm – 6:00pm

Hub

Lunch will be available in the Hub. Watch for our new Hub menu and hours.

Dining Room

Breakfast: Adults 13yrs+ $14.80, Kids 7yrs-12yrs 50%, 6yrs & under eat for free

Dinner: Adults 13yrs+ $15.00 - $28.50, Kids 7yrs-12yrs 50%, 6yrs & under eat for free

  • Sunday - Pizza Pasta — $15.00
  • Monday - Roast Beef & Roast Chicken — $27.50
  • Tuesday - Tacos & Fajitas — $15.00
  • Wednesday - Ribs & Wings — $28.50
  • Thursday - Bacon Wrapped Pork Tenderloin & Salsa Chicken — $27.50
  • Friday - Turkey — $28.50
  • Saturday - Souvlaki Dinner — $18.00

For our Accommodation Guests:

Breakfast for each adult (13yrs+) will be charged to your room reservation.
Kids aged 12yrs and under enjoy free breakfast with an accompanying adult.

For great MBC recipe's check out Chef's CornerWe are looking forward to serving you this summer!

 

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