Position

• Sous Chef
• Fulltime, Salaried Position
• Huntsville, Ontario, Canada

Food Services Department

• Works to ensure that guests are provided with outstanding dining experiences: hot, fresh, delicious and well-presented food combined with SWEET (Service With Excellence Every Time) guest service.

Responsibilities

• Maintain food quality and appearance as per MBC Guest Food Service Standards including fresh baking, salad bar, soups, main buffet and staff meals
• Oversee all areas of ordering, preparation, cooking and serving
• Ensure the kitchen is operated in a safest possible manner; comply with requirements of the Occupational Health and Safety Policy by being aware of responsibilities

Hours of Work

• 40-44 hours per week
• Physically demanding, heavy lifting involved, weekend work would be required

Compensation

• Salaried position, based on experience plus 4% vacation pay
• Benefit package
• Staff discounts, meals and uniforms as per our Staff Handbook

Qualifications

• Minimum 3 years cooking or baking experience
• Leadership skills desired
• A servant attitude toward serving MBC guests
• A heart for influencing youth and young adults to be passionate followers of Jesus-Christ