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  • Cook
  • Year-round and Seasonal, hourly position
  • Huntsville, Ontario, Canada

Food Services Department

  • Works to ensure that guests are provided with outstanding dining experiences: hot, fresh, delicious and well-presented food combined with SWEET (Service With Excellence Every Time) guest service.


  • Maintain food quality and appearance as per MBC Guest Food Service Standards including fresh baking, salad bar, soups, main buffet and staff meals
  • Active participation in all areas of preparation, cooking and serving
  • Ensure the kitchen is operated in a safest possible manner; food safety, staff health and

Hours of Work

  • 40-44 hours per week, May-October, winter work a possibility
  • Physically demanding, heavy lifting involved, weekend work would be required


  • Hourly pay, based on experience plus 4% vacation pay
  • Staff discounts, meals and uniforms as per our Staff Handbook


  • Experience preferred
  • Leadership skills desired
  • A servant attitude toward serving MBC guests
  • A heart for influencing youth and young adults to be passionate followers of Jesus Christ

How to Apply

Please email your cover letter, resume and references to:

Kathy Berg,
Director of Guest Services